Author Archives: Gil Daigneau

The Make America Healthy Again (MAHA) Commission has released its Make Our Children Healthy Again: Assessment. The so-called "experts" were ready.

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Will America’s meat consumption change over time? It just might if history is any guide. Consider some statistics from 1950 to 2025.

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Can small scale farming can produce food that’s truly healthier than what factory farms provide? Let’s look at meat and vegetables.

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RFK Jr. wants to “reverse 80 years of farming policy” by ending America’s reliance on factory farming, but can small scale farming produce enough meat?

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Farm workers are more susceptible because they work closely with animals. Still, it’s important to avoid overstating the risk.

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Highly pathogenic avian influenza (HPAI), or bird flu, isn’t limited to birds. It can also spread to dairy cows. Here’s what we know.

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Bird flu can spread rapidly among chickens, but most people won’t notice its side effects until they visit a supermarket and buy eggs.

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In the final webinar in the Grazing Land Management and Soil Carbon series, Dr. Alan Franzluebbers considered this and other questions.

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Dr. Galen Erickson of the University of Nebraska considers the relationship between greenhouse gas fluxes (GHG) and beef production.

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Dr. Merilynn Schantz studied plant production and soil health over time in North Central Texas. Here’s what she found.

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