Author Archives: Gil Daigneau

Monoculture grows a single species of plant or tree in an area. Biodiversity cultivates a variety of species instead. Which approach is best?

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Reviving dead soil is possible, but it requires a combination of techniques to restore soil fertility and biological activity.

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Soil sealing covers the natural surface of soil with manmade materials that prevent water from infiltrating the ground.

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Carbon sequestration captures carbon dioxide (CO2) from the atmosphere and stores it in soil, trees, or grasslands. This article explains.

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Gil Daigneau and Gene Lollis explain how they got involved in farming and ranching. Gil is the founder of Go Natural Education and Gene is the current President of the Florida Cattlemen’s Association. https://www.youtube.com/watch?v=yx_ueri1KW4

The carbon cycle describes how carbon moves between the atmosphere, soil, living creatures, the ocean, and human sources.

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What’s in the soil beneath our feet? Where did it come from? How did it get there? This is just some of what we’ll consider in this series.

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Everyone can make a difference when it comes to reducing food waste. Here are ten things that consumers can do.

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What are some innovative ways to reuse food waste, a problem so big that it costs the world $1 trillion (USD) per year? Here are a few.

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What are some technologies to reduce food waste, a large and growing problem from farm to table? Here are four technologies to watch.

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