Author Archives: Gil Daigneau

What are some innovative ways to reuse food waste, a problem so big that it costs the world $1 trillion (USD) per year? Here are a few.

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What are some technologies to reduce food waste, a large and growing problem from farm to table? Here are four technologies to watch.

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The year 2023 featured a Soil Series, video interviews, a Synthetic Alternative Protein (SAP) series, and other topics of interest

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When full cost accounting is used, as the United Nations suggests, the true cost of food waste is $2.5 trillion (USD) each year.

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Food waste is a social problem, a humanitarian issue, and an environmental concern. So why is it happening, and on such a massive scale?

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The problem with food waste isn’t just economic. It’s also a large and growing environmental problem. Learn why.

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The demonization of animal-based foods might be trendy, but the reality is that cows and the farmers who raise them are not bad for the environment.

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“The demonization of animal food is almost entirely unfounded,” claims Paul Saladino, MD in a recent YouTube video. We examine his claims.

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The USDA and FDA claim have approved lab grown meat from two companies as safe for human consumption. But is it?

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Advocates claim that lab-grown meat will need less energy than traditional meat production. Others aren’t so sure.

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