Author Archives: Gil Daigneau

Why is local meat better? Reason #3 is sounder agricultural practices. Learn about rotational grazing and what it means for soils, plants, animals, and people.

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Go Natural recently built this pumpkin festival butterfly enclosure for Hundsader Farms in Bradenton, Florida.

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Why is local meat better? Reason #2 is healthier, well-cared for animals. Learn about the challenges at large feedlots.

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Local meat is grass-fed and has better nutritional value. Grass-feed beef has higher levels of Omega-3 fatty acids and Vitamins A and E.

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Here are five reasons why local meat is better than what you can buy from the big companies that dominate so much of the beef industry.

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Go Natural built this butterfly enclosure at Sarasota Jungle Gardens. We’ll tell you about it and share some more butterfly information.

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Agricultural run-off is a bigger problem that cow manure – and manure itself could be part of the solution.

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Do cows cause climate change? Yes, it’s true that cattle release methane. But when you look at the data, you can see things more clearly.

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There’s a lot more happening in a cow’s mouth than meets the eye. There’s a reason that cows chew their cud for a while. Here’s why.

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Fires can be tragic, catastrophic events for people and wildlife, but are they always and completely “bad” for the environment? Let’s consider and compare grass and trees.

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