Go Natural Education Blog

In the final webinar in the Grazing Land Management and Soil Carbon series, Dr. Alan Franzluebbers considered this and other questions.

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Dr. Galen Erickson of the University of Nebraska considers the relationship between greenhouse gas fluxes (GHG) and beef production.

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Dr. Merilynn Schantz studied plant production and soil health over time in North Central Texas. Here’s what she found.

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Nitrous oxide isn’t as well known as carbon dioxide or methane, but it’s a greenhouse gas associated with climate change. What’s the impact of agriculture?

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Dr. Mark Liebig of the USDA’s Northern Great Plains Research Laboratory in Mandan, North Dakota examined soil carbon and grazing practices.

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What’s the difference between soil carbon, soil organic carbon, and atmospheric carbon? Go Natural Education breaks it down.

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Woody encroachment has different effects on carbon above and below ground. Where does drylands grazing fit in?

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Can food and AgTech save the world? That was the topic at Grow-NY, a business competition where startups compete for prize money

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The Western Great Plains consists mainly of shortgrass prairie, especially blue grama grass that is typically less than 6 inches (15 cm) tall.

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Root zone enrichment enhances the nutrients, water, and other growth-promoting substances around the root zone.

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