The Soil Beneath Our Feet: Geology, Chemistry, and Truth
What’s in the soil beneath our feet? Where did it come from? How did it get there? This is just some of what we’ll consider in this series.
Ten Things Consumers Can Do to Reduce Food Waste
Everyone can make a difference when it comes to reducing food waste. Here are ten things that consumers can do.
How to Reuse Food Waste
What are some innovative ways to reuse food waste, a problem so big that it costs the world $1 trillion (USD) per year? Here are a few.
Four Technologies to Reduce Food Waste
What are some technologies to reduce food waste, a large and growing problem from farm to table? Here are four technologies to watch.
Go Natural Education’s 2023 In Review
The year 2023 featured a Soil Series, video interviews, a Synthetic Alternative Protein (SAP) series, and other topics of interest
The Cost and Consequences of Food Waste
When full cost accounting is used, as the United Nations suggests, the true cost of food waste is $2.5 trillion (USD) each year.
Why Does Food Waste Occur?
Food waste is a social problem, a humanitarian issue, and an environmental concern. So why is it happening, and on such a massive scale?
Food Waste and the Environment: An Introduction (Part 1)
The problem with food waste isn’t just economic. It’s also a large and growing environmental problem. Learn why.
Why Cows Are Not Bad for the Environment (Part 2)
The demonization of animal-based foods might be trendy, but the reality is that cows and the farmers who raise them are not bad for the environment.
Why Cows Are Not Bad for the Environment (Part 1)
“The demonization of animal food is almost entirely unfounded,” claims Paul Saladino, MD in a recent YouTube video. We examine his claims.