What is Lab Grown Meat’s Impact on the Environment? (SAP)
Advocates of lab-grown meat, or synthetic alternative protein (SAP), claim that it will better for the environment than raising cattle. Not everyone agrees.
Bioreactors, Scaffolding and Lab Grown Meat (SAP)
Bioreactors and cellular scaffolding are used to produce lab grown meat, but forming is the final step in the process.
Fetal Bovine Serum and Lab Grown Meat (SAP)
Today, fetal bovine serum (FBS) is a key ingredient in the production of lab grown meat. Yet its extraction is controversial.
Stem Cells, Satellite Cells and Lab Grown Meat (SAP)
To produce lab grown meat, stem cells and satellite are extracted from a subject animal and added to a cell culture medium.
Cleanrooms and Regulations for Lab Grown Meat (SAP)
Lab grown meat, or SAP, is made in a tightly controlled process under cleanroom conditions. CGMP applies, but regulations vary by country.
What is Lab Grown Meat? It’s Synthetic Alternative Protein (SAP)
Lab grown meat is synthetic alternative protein (SAP). This article is the first in a series from Go Natural Education.
Carbon in the Atmosphere and in the Soil
Gil Daigneau, founder of Go Natural Education, describes the relationship between carbon in the atmosphere and in the soil. Watch the video and read the transcript that follows.
Dr. Ashok Vaseashta of the International Clean Water Institute on Water Quality
Go Natural Education interviews Dr. Ashok Vaseashta of the International Clean Water Institute on water quality. Watch the video and read the lightly edited transcript that follows.
Theresa Levine from The Farmer’s Log on Manure Management
Go Natural Education interviews Theresa Levine of The Farmer’s Log on manure management. Watch the video and read the lightly edited transcript that follows.
James White from Rutgers University on Plant Biology and Soil Health
Go Natural Education interviews Professor James White of the Department of Plant Biology at Rutgers University. Watch the video and read the lightly edited transcript that follows.