Category Archives: Agriculture

Bioreactors and cellular scaffolding are used to produce lab grown meat, but forming is the final step in the process.

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Today, fetal bovine serum (FBS) is a key ingredient in the production of lab grown meat. Yet its extraction is controversial.

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To produce lab grown meat, stem cells and satellite are extracted from a subject animal and added to a cell culture medium.

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Lab grown meat, or SAP, is made in a tightly controlled process under cleanroom conditions. CGMP applies, but regulations vary by country.

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Lab grown meat is synthetic alternative protein (SAP). This article is the first in a series from Go Natural Education.

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Gil Daigneau, founder of Go Natural Education, describes the relationship between carbon in the atmosphere and in the soil. Watch the video and read the transcript that follows.

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Go Natural Education interviews Dr. Ashok Vaseashta of the International Clean Water Institute on water quality. Watch the video and read the lightly edited transcript that follows.

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Go Natural Education interviews Theresa Levine of The Farmer’s Log on manure management. Watch the video and read the lightly edited transcript that follows.

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Go Natural Education interviews Professor James White of the Department of Plant Biology at Rutgers University. Watch the video and read the lightly edited transcript that follows.

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Go Natural Education interviews Jeff Lowenfels from The Teaming Series about organic growing and soil health. Watch the video and read the lightly edited transcript that follows.

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