Category Archives: Cows

Why is local meat better? Reason #4 is greater consumer value. Animal well-being, food traceability, and human health matter.

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Why is local meat better? Reason #3 is sounder agricultural practices. Learn about rotational grazing and what it means for soils, plants, animals, and people.

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Why is local meat better? Reason #2 is healthier, well-cared for animals. Learn about the challenges at large feedlots.

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Local meat is grass-fed and has better nutritional value. Grass-feed beef has higher levels of Omega-3 fatty acids and Vitamins A and E.

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Here are five reasons why local meat is better than what you can buy from the big companies that dominate so much of the beef industry.

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Agricultural run-off is a bigger problem that cow manure – and manure itself could be part of the solution.

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Do cows cause climate change? Yes, it’s true that cattle release methane. But when you look at the data, you can see things more clearly.

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There’s a lot more happening in a cow’s mouth than meets the eye. There’s a reason that cows chew their cud for a while. Here’s why.

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How do cows stay cool when the temperature rises? Find out why that’s a dairy industry concern and affects barn construction.

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Cows are phenomenal biological processing plants on four hooves. Learn how cows digest grass and what it means for the environment.

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