Four Technologies to Reduce Food Waste
What are some technologies to reduce food waste, a large and growing problem from farm to table? Here are four technologies to watch.
Go Natural Education’s 2023 In Review
The year 2023 featured a Soil Series, video interviews, a Synthetic Alternative Protein (SAP) series, and other topics of interest
The Cost and Consequences of Food Waste
When full cost accounting is used, as the United Nations suggests, the true cost of food waste is $2.5 trillion (USD) each year.
Why Does Food Waste Occur?
Food waste is a social problem, a humanitarian issue, and an environmental concern. So why is it happening, and on such a massive scale?
Food Waste and the Environment: An Introduction (Part 1)
The problem with food waste isn’t just economic. It’s also a large and growing environmental problem. Learn why.
Why Cows Are Not Bad for the Environment (Part 2)
The demonization of animal-based foods might be trendy, but the reality is that cows and the farmers who raise them are not bad for the environment.
Carbon in the Atmosphere and in the Soil
Gil Daigneau, founder of Go Natural Education, describes the relationship between carbon in the atmosphere and in the soil. Watch the video and read the transcript that follows.
Dr. Ashok Vaseashta of the International Clean Water Institute on Water Quality
Go Natural Education interviews Dr. Ashok Vaseashta of the International Clean Water Institute on water quality. Watch the video and read the lightly edited transcript that follows.
Theresa Levine from The Farmer’s Log on Manure Management
Go Natural Education interviews Theresa Levine of The Farmer’s Log on manure management. Watch the video and read the lightly edited transcript that follows.
James White from Rutgers University on Plant Biology and Soil Health
Go Natural Education interviews Professor James White of the Department of Plant Biology at Rutgers University. Watch the video and read the lightly edited transcript that follows.