Category Archives: Agriculture

Prairie grasses can store carbon more deeply in the soil, where it’s less likely to be released back into the atmosphere.

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No-till farming can increase soil carbon in the top 12 inches of soil, but grasslands still store more carbon than crop land.

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Bulk density is a measure of the mass of soil per unit volume. It’s usually expressed in grams per cubic centimeter (g/cm³).

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Grazing has a neutral or positive effect on soil carbon in Florida pastures, as Dr. Betsey Boughton from Archbold Biological Station’s Buck Island Ranch explains.

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The title for this talk, "The language of grazing lands research," encompassed Dr. Sollenberger’s four goals for this grasslands webinar.

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PFAS is a category of chemicals that do not break down easily in the environment. Learn how the affect the food supply and human health.

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Grassfed beef and small farmers and ranchers are missing from a recent critique of meat and the meat industry.

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Sashti Balasundaram, the founder and CEO of WeRadiate, describes his company’s data-driven approach to revitalizing soil.

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Cow manure is typically used as fertilizer, but did you know this organic matter can also be turned into energy? Four processes are used.

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Nanoplastics are found in food – including meat. How do they affect human health? How do they enter the meat supply?

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