Category Archives: Environment

Critics of small-scale farming usually focus on efficiency, but that’s not the only metric that matters. Is it environmentally sound?

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Running a small-scale farm has its challenges and strengths, but the way you see it probably depends on your value system.

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Go Natural Education recently interviewed Professor Steve Ellingson of Hamilton College about his book, Planting with Purpose, which explores the growth of the local food movement in Central New York.

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People dream of quitting their day jobs and working the land, but is small farming unprofitable? It depends.

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The cumulative load of environmental chemicals can be used to assess health risks. What does it mean for children’s health?

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Farming communities across the United States have disproportionately high rates of cancer. Are pesticides and herbicides to blame?

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Will America’s meat consumption change over time? It just might if history is any guide. Consider some statistics from 1950 to 2025.

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In the final webinar in the Grazing Land Management and Soil Carbon series, Dr. Alan Franzluebbers considered this and other questions.

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Dr. Galen Erickson of the University of Nebraska considers the relationship between greenhouse gas fluxes (GHG) and beef production.

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Dr. Merilynn Schantz studied plant production and soil health over time in North Central Texas. Here’s what she found.

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